June 24, 2011
Free membership for a year of the Craft Guild of Chefs is the latest prize to be added to the list of chef prizes of this year’s Young Chef Young Waiter competition. The new prize, courtesy of David Mulcahy, Culinary Director for Sodexo and Vice President of The Craft Guild of Chefs, is part of a list of prizes which also includes a three day educational visit to Champagne Laurent-Perrier for all …
June 24, 2011
The BHA’s partnership with the government is delivering results, Ufi Ibrahim (left), chief executive, told 500 members and guests at the association’s annual luncheon at Grosvenor House, London on Wednesday, where Ana Patricia Botín, chief executive of Santander UK, was the guest of honour. “Our work with the Secretary of State for Health, and the Responsibility Deal includes Board level representation for the industry as well as on the high level steering …
 |
 |
 |
 |
