The Restaurant Show’s business bootcamp
September 09, 2011
Exceptional speakers line up for the Restaurant Show’s business bootcamp With the dining out market under increasing commercial and competitive pressure, with food and drink prices rising faster than inflation and the Olympic Games less than a year away, the need for UK foodservice owners and operators to realise a first-class dining experience and commercial operation; one which encourages customer loyalty and does not compromise on quality, professionalism, staff morale or profits, …
