March 07, 2012
Ask yourself these questions, then read on to find the answers.
• Am I liable?
• Is my hospitality business legal?
If your business caters for the general public and you do not want to be liable for fixed penalty notices. Join us and likeminded hospitality businesses at one of these two professional events to be held in South Wales on the 8th or 28th March.
• Learn from the Food Standards Agency Wales about the Food Hygiene Rating System and how it affects your business.
• WRAP Cymru will discuss how you set your waste targets for your hospitality business.
For further details go to: http://wales.gov.uk/consultations/healthsocialcare/food/?lang=en
South East Wales
Thursday 8 March 2012 4.00pm at Cardiff & Vale College, Colcot Road, Barry CF62 8YJ
South West Wales
Wednesday 28 March 2012 4.00pm at Pembrokeshire College, Haverfordwest SA61 1SZ
4.00pm Tea & Coffee
The event starts at 4.30pm prompt.
4.30pm Presentation from WRAP Cymru followed by Q&A
5.30pm Presentation from Food Standards Agency followed by Q&A
6.30pm Food Waste Management systems a view from IMC 7.00pm Buffet and networking
Cost: £12.50 for IOH Members £15.00 non members
Payable in advance.
See attached booking form below.
Don’t miss out on the Regional Management Briefings.
Keep up-to-speed on the latest operational issues.
A series of seminars with a range of expert speakers and are run by the Institute of Hospitality in association with the British Hospitality Association, the Master Innholders, and Springboard UK have been arranged across the UK during the coming year. The key date for Members in the Cymru Branch is:
Monday 30 April, 2012 at Bodysgallen Hall, Llandudno, Wales
Further details about the programme will be provided shortly. The fee for attendance will be £45 plus VAT (£54.00 inc VAT) and it includes lunch.
For further questions please contact Dana Evans MIH (Chairman) at firstname.lastname@example.org