BHA Member: Aubergine at the Compleat Angler

Events: March 2012

A Summer Like No Other

March 08, 2012

Games-time information for the hospitality industry: Monday 26th March – St Ermin’s Hotel, St James The 2012 Olympic and Paralympic Games present a once-in-a-lifetime opportunity for London and the UK. London’s hospitality industry will play a key role in ensuring that the capital’s profile is promoted and showcased to both the domestic and global audience before, during and after the Games. To help support the industry, the Greater London Authority (GLA), London …

A Summer Like No Other

Caterer and Hotelkeeper Business Summit

March 07, 2012

Tuesday 19th June, London Caterer and Hotelkeeper is proud to present the Caterer and Hotelkeeper Business Summit. Attend this essential event, designed for management across all sectors of the hospitality industry, to find practical solutions to problems that have arisen as a result of this hostile economic climate. Attend to: Gain practical advice and solutions to challenges Explore ways to reduce costs whilst still maintaining quality Learn how to attract new customers …

Caterer and Hotelkeeper Business Summit

Are you liable? Can you afford not to find out?

March 07, 2012

Ask yourself these questions, then read on to find the answers. • Am I liable? • Is my hospitality business legal? If your business caters for the general public and you do not want to be liable for fixed penalty notices. Join us and likeminded hospitality businesses at one of these two professional events to be held in South Wales on the 8th or 28th March. • Learn from the Food Standards Agency Wales about …

Are you liable? Can you afford not to find out?

Love British Food 2012

March 07, 2012

GET READY TO FLY THE UNION JACKON PLATES AS WELL AS ON YOUR BUNTING! 27th July – 12th August 2012 “Britain is hosting the Olympics for the first time since 1948, and the world will be looking at what we do, and how we do it. Thankfully, it’s coming at a really great moment for British food.  I’m happy to say we’ve never been more ready or able to impress. We’ve got fantastic …

Love British Food 2012