June 14, 2012
Owned by Brains and run by the Otley Brewing Company, the Grade II listed building has undergone an extensive renovation including an exterior facelift and refurbishment of the bar and restaurant area.
Many of the original features have been retained including a mid-nineteenth century bar, flagstone flooring, oak beams and fireplace in the snug bar area.
The pub will serve a range of premium bottled and draught beers including an award-winning range of Brains and Otley ales. The pub’s menu has been designed to celebrate the best of Welsh produce with dishes including sautéed Welsh mussels mariniére style, home-made bread, slow braised lamb shank in Otley ale, laverbread and lemon with Jersey royal potatoes and Welsh gold home-made ice cream.
Throughout the weekend, visitors can dine from a special barbeque will serve a range of meats prepared by head chef, Ken Bell, as well as a salad bar and vegetable dishes.
Nick Otley: “The King’s Arms is a traditional Welsh longhouse pub and the renovation work we’ve carried out celebrates its history as it retains many of its original features while breathing a new lease of life into the building. The pub dates back to the 1700s and we are pleased to have brought it up to date with a fresh look and feel while still in keeping with its original style.
“We’re fortunate in Wales to have some of the best food and drink producers and we’re looking to celebrate this produce through our menu and the drinks we put behind the bar. Our ethos is centred on sourcing sustainably and locally, much like our sister pub, The Bunch of Grapes in Pontypridd.
“We’re looking forward to welcoming people from the village and surrounding area to come and see the new King’s Arms this weekend to enjoy live entertainment and some delicious food and drink.”
Owned by Brains Brewery, the pub was taken over in March 2012 by Nick Otley from family-run, local micro-brewery, the Otley Brewing Company. The brewery, based in Cilfynydd, produces award-winning portfolio and seasonal beers which will be showcased at The King’s Arms.