BHA Member: Aubergine at the Compleat Angler

Events

Member of the week – Le Manoir aux Quat’Saisons

August 28, 2012

For a tantalising and enlightening evening with family, friends or colleagues, Le Manoir has just launched ‘ Wine and Dine’.

Itinerary

Wine Tasting

Enjoy specially selected wines, while our Sommelier helps you hone your wine-tasting skills.Enter the wine cellars of Le Manoir and

Cookery Demonstration

Champagne and canapés welcome you to The Raymond Blanc Cookery School as your tutor takes you on a culinary journey through demonstrations and hands-on tuition.

Four-course Dinner

Savour a convivial dinner with accompanying wines at the School, followed by coffee and petits fours.

Sample summer dinner menu:

Summer vegetable risotto
Pan fried sea bass, quick cook ratatouille
Rack of lamb, rosemary jus
Hot pistachio soufflé, cold cocoa sorbet

As a memento of your evening you will all receive the recipes you enjoyed and a Raymond Blanc Cookery School chef’s jacket.

Price for a maximum of 8 guests:

  • Sunday to Thursday – £2,000
  • Friday or Saturday – £3,000

The evening begins at 6pm.

For more information or to book, please call 0184 427 8881 or email lemanoir@blanc.co.uk and mention ‘Wine and Dine with The Raymond Blanc Cookery School’.

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