August 28, 2012
For a tantalising and enlightening evening with family, friends or colleagues, Le Manoir has just launched ‘ Wine and Dine’.
Enjoy specially selected wines, while our Sommelier helps you hone your wine-tasting skills.Enter the wine cellars of Le Manoir and
Champagne and canapés welcome you to The Raymond Blanc Cookery School as your tutor takes you on a culinary journey through demonstrations and hands-on tuition.
Savour a convivial dinner with accompanying wines at the School, followed by coffee and petits fours.
Sample summer dinner menu:
Summer vegetable risotto
Pan fried sea bass, quick cook ratatouille
Rack of lamb, rosemary jus
Hot pistachio soufflé, cold cocoa sorbet
As a memento of your evening you will all receive the recipes you enjoyed and a Raymond Blanc Cookery School chef’s jacket.
Price for a maximum of 8 guests:
- Sunday to Thursday – £2,000
- Friday or Saturday – £3,000
The evening begins at 6pm.
For more information or to book, please call 0184 427 8881 or email firstname.lastname@example.org and mention ‘Wine and Dine with The Raymond Blanc Cookery School’.