BHA Members News

Greene King pulling pints image (2)

Greene King announces over 300 live apprenticeship opportunities as school leavers receive their A level results

Greene King, the UK’s leading pub retailer and brewer, today announces it is recruiting for more than 300 live apprenticeship opportunities, attracting school leavers and young people into the hospitality industry. These professional development opportunities are open to all those over 16 years old, providing further excellent opportunities for those who receive their A Level… Read more »

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Kieron Fisher – Greene King Apprenticeship Programme case study

Kieron Fisher, an apprentice at Greene King’s The Nottingham Knight, is a great example of how apprenticeship schemes can offer continued professional development at the same time as earning a wage. Kieron joined the team at The Nottingham Knight towards the end of 2016, in a front of house role after completing his A Levels…. Read more »

Caterer People Awards 2017 - May 1st - LinkedIn 1200x628 People Awards 2017 shortlists announced!

From global greats to fresh new brands, hospitality employers set new standards to attract and retain the talent they need. The UK Hospitality sector is the envy of the world, and rightly so. One of the UK’s biggest employers, the hospitality industry provides jobs to seven percent of the working population. This ever evolving, thriving… Read more »

chef checklist

Alex Polizzi returns to Channel 5 with a brand new series about Restaurants

Presenter and famous hospitality Alex Polizzi is currently looking for businesses to participate in a new series about restaurants which all have one thing in common; they feel they are not quite reaching their full potential. Perhaps it was someone’s dream to open a business and introduce their amazing food to the public but not… Read more »


Boyes Turner launches GDPR white paper

Concerted promotion by consumer groups of new rights under the General Data Protection Regulation (GDPR) could be more disruptive to businesses across sectors than the “TripAdvisor effect”, with yet more control over the future of brands and marketing strategies shifting away from companies and towards consumers and employees, according to a new risk analysis paper on GDPR… Read more »

waitress taking note

Food allergic consumers more confident about eating out

The Food Standards Agency (FSA) welcomes new research published today, showing that people with food allergies and intolerances are more confident about eating out since allergen information rules were introduced in 2014. The study presents strong evidence that the legislation has had a positive impact and that good allergen information is good for business. People… Read more »

Park Royal Hotel

Landmark London site acquired by leading hotel developers

Starboard Hotels and Citrus Group announce the acquisition of a site at Connell Cres-cent Park Royal, which has planning to build a new 146 bedroom Hampton by Hilton hotel. The two businesses have come together to purchase the site with its listed façade and are expected to start construction later this year, with the hotel… Read more »

City of Bath Apex Hotel - CGI

Apex Bath welcomes first international conference booking

The Apex City of Bath Hotel has signed its first international conference ahead of its opening in August. The new hotel will welcome Sweden’s leading beauty magazine, Daisy Beauty, for its annual international conference in September 2017. It will be the first time the event has been held in a UK city outside of London…. Read more »