BHA Members News

Greene King awarded employer of the year

Greene King, the pub retailer and brewer, has been named Macro Employer of the Year at the East of England Apprenticeship Awards. The awards, now in their 14th year, are run by the National Apprenticeship Service and recognise businesses that grow their own talent with apprenticeships. Since 2011, Greene King has supported over 9,500 apprentices… Read more »

Water Watchdog looks to hospitality sector for help with water market check-up

Earlier this year, the Consumer Council for Water (CCWater) and BHA told members that competition was coming to the water sector. In April, some 1.2 million non-household customers were given access to a market where they could decide to switch retail service provider or negotiate a better price or service with their existing provider.  The… Read more »

New deal brings growth opportunities for Scottish dairy and egg producers

Scottish dairy and egg producers expect to see business grow as Bidfood Scotland launches a full range into the UK foodservice industry. Bidfood Scotland has taken on a raft of new listings from suppliers including First Milk (the only Scottish dairy producer to be 100% owned by farmers), Inverloch Cheese Company, Yester Farm Dairies, as… Read more »

Starboard Hotels announces new board appointments

Starboard Hotels are thrilled to announce that industry guru’s Robert Crook, former Managing Director of Interstate Hotels and Resorts, John Kilty, previously Director of Allied Irish Banks UKl and Brian Harrigan, previously with the Metropolitan Police poli-cy division, have agreed to join the company as non-executive members of the Board. Managing Director Paul Callingham alongside… Read more »

Impact of changes to copyright law

It is an infringement of copyright to broadcast copyright works in public without consent from the owner. Broadcasts are copyright works, as are films and the individual works created and used within the broadcast – the work of directors, script writers, graphic artists, designers, actors and so on. For many years, the broadcast of ‘films’… Read more »

Exhibitors to address industry trends and challenges at The Restaurant Show

The Restaurant Show is just five weeks away and the organisers have revealed more of the hot topics up for debate. From diners changing demands, to attracting top talent, to creating a unique dining experience, visitors to the show will come away full of inspiration, ideas and knowledge which can be implemented into their own… Read more »

Bidfood to gift Christmas to hospitality workers

Bidfood’s Christmas Gift campaign will see a handful of hospitality workers gifted Christmas Day back. According to the Trade Union Congress (TUC), there are around 42,000 chefs, 22,000 kitchen assistants, 15,000 waiting staff and 13,000 bar staff working in hotels, pubs and restaurants on Christmas Day. Bidfood’s campaign aims to celebrate these individuals who work… Read more »