Exclusive benefits for BHA members at London Food Tech Week
London Food Tech Week is the world’s largest week-long celebration, showcase and collaboration of the companies and trends that are transforming Food Tech and the future of food. Running from 17-21 October, the week is all about bringing together big and small players to tackle challenges in food, agriculture and hospitality: startups, creators, innovators, entrepreneurs, industry-leading brands and investors. Designed to educate, foster partnerships, grow your network and help businesses enhance their impact on Food Tech; London has never been hungrier for disruption.
London Food Tech Week has five themes allocated to each day of the week:
• The Future of Food
• The Power of Digital & Consumer Engagement
• The Future of Dining and Restaurant Innovation
• Collaborative Innovation and Investment
London Food Tech Week is attended by leaders, brands and startups in Sustainability, Marketing, Brand and Innovation across HORECA, manufacturing and food retail. Key speakers include Lisa Tookey, Commercial Director of the Jamie Oliver Group, Danielle Nierenberg, President of Food Tank, Patrick Drake, CEO of Hello Fresh, Catherine Roe, Chief Executive of Elior UK and Peter Martin, Director of CGA Peach.
We have teamed up with the organisers of the week YFood, to give away 2 free Discover Day Ticket Packages to The Future of Dining and Restaurant Innovation day on Thursday 20th October. Enter for your chance to attend the day and build your profile, discover the next big food and hospitality innovation and network with leaders, founders, startups and larger brands innovating in the food and HORECA sectors.
To enter the prize draw, email firstname.lastname@example.org with 'BHA FTW prize draw' in the subject line and the name of your company and you will automatically be entered. A winner will be selected at random on Saturday and notified by 6pm on Sunday.
British Hospitality members get 20% off tickets and Day Ticket Packages. Input the code BHA20 until Sunday.