Seafood and pancakes “the glories of Breton cooking” feature highly on the menu but we also have a great selection of starters, salads, fish and meat dishes that are all typical of the region.
Our ‘galettes’ or buckwheat pancakes are a speciality. Cooked to order on a flat griddle, they are made from wonderful, nutty-tasting, organic buckwheat – gluten-free and packed with vitamins and minerals. Galettes come with just about every savoury filling you can think of – perfect as a starter or main course.
As an independent restaurant, open all day, every day, we would love to see you any time – for Sunday lunch, business brunch, film or theatre supper or a relaxed three-course dinner.
If you need to cater for a group, we have a lovely, first floor, private dining room.
Our wine list is unashamedly French in flavour but there’s something for every taste plus a range of sparkling Brittany ciders as a refreshing alternative.
11 Hill Rise
Tel: 0208 948 7473