The restaurant is owned and managed by Paul Moss and Caroline Upton who started it back in 2000 influenced by the emerging North West food scene and its move towards fine dining in relaxed, less formal surroundings.
The restaurant’s name derives from its address of 12 Marsh Mill Village and permeates throughout the business, from subtle architectural details to the wine list!
Paul (chef) and Caroline (Front of House) are both self-confessed foodies with a reputation for creativity and culinary excellence combined with great warmth and geniality. The restaurant has attracted a loyal clientele drawn to the superb food, charm and hospitality of its owners.
With Michelin Bib Gourmand status and two AA rosettes, Twelve has created many regionally inspired dishes including a langoustine cocktail dedicated to a local fisherman, the Cod Army Fish Pie – a dish specially created for diners at Fleetwood Town FC, and also the famous Fisherman’s Friend Pina Colada – inspired by Twelve’s proximity to Fleetwood’s famous export.
Twelve is passionate about its work and its associations not only with regional food producers and suppliers, but also with the wider local community, from schools and businesses to colleges and charities.
Twelve Restaurant & Lounge Bar
Marsh Mill Village
Tel: 01253 821 212