An evening of English sparkling wine with Nyetimber

Screen Shot 2013-08-02 at 14.12.26

This summer, five star ‘restaurant with rooms’ The Vineyard is celebrating the best of British with an exclusive tasting evening of Nyetimber’s fine English sparkling wines.

For over 20 years, Nyetimber has been making sparkling wines that rival the very best in the world. A true pioneer, Nyetimber was the very first producer to craft English sparkling wines made from the three celebrated grape varieties found in Champagne: Pinot Noir, Pinot Meunier and Chardonnay.

On Sunday 11th August, the hotel, famed for its extensive wine cellar of 30,000 bottles from over 20 countries, will be showcasing several of Nyetimber’s finest wines. Guests will be invited to taste the fruits of England’s soil over four delicious courses created by Executive Chef, Daniel Galmiche.

Continuing with the Nyetimber theme, stay a night or two during the summer months at the 49 bedroom Vineyard hotel on their Summer Release break and enjoy a bottle of Nyetimber’s English sparkling wine as an extra treat as well as relaxing in their luxurious ‘5 Bubbles’ spa  with a range of indulgent treatments available.

An Evening with Nyetimber

Sunday 11th August

4 courses with aperitif with matching sparkling wines – £95 per person

Stay the night with dinner and breakfast – £182.50 per person*

Menu

Nyetimber Classic Cuvée

2008 Pressed terrine of foie gras, rainbow carrots, kumquat

Nyetimber Blanc de Blancs 1996 (Magnum)

Lyme Bay plaice, asparagus, morel, Grelot onions

Nyetimber Classic Cuvée 2005 (Magnum)

Jimmy Butler’s pork fillet, apple, sweetheart cabbage, ginger

Nyetimber Rosé 2008

Almond biscotti, sautéed nectarine, peach purée

Nyetimber Demi Sec

 

Summer Release

Book to stay from now until 31st August and enjoy a bottle of English sparkling wine in your room from Nyetimber vineyards.

One night break from £139.50 per person

Two night break from £262.50 per person

Print Friendly

Facebooktwittergoogle_pluspinterestlinkedinmail