BHA Member: Memories of China

Announcements

British Hospitality Association Update – Meat Testing

February 19, 2013

The British Hospitality Association (BHA) has confirmed that its leading members are testing their minced beef products. The testing was agreed in partnership with the Food Standards Agency (FSA) and Owen Paterson MP, Environment Secretary. John Dyson, Food Adviser at the BHA has been working closely with the FSA and DEFRA on this issue and said: “The hospitality industry buys fresh food, which is already subject to strict legislation. For our members, …

British Hospitality Association Update – Meat Testing

Horsemeat: BHA works with Ministers and FSA

February 14, 2013

The BHA has had a number of meetings over the past two weeks with Ministers and officials at the Environment Department and the Food Standards Agency over the presence of horsemeat in beef products and the presence of pork in Halal meat products. In particular, we have agreed to co-ordinate information from members on the results of DNA testing of beef products and on supply chain controls. We are in direct contact …

Horsemeat: BHA works with Ministers and FSA