BHA Launches 22nd annual Food and Service Management Report
November 29, 2012
Key report findings In 2010-2011 the public sector spent over £2.1 billion on food and catering. The Food Service and Management Sector includes both catering and a wide range of soft FM services. It’s worth over £4 billion. In 2010-11 the public sector spent 5% (£11.3 billion) of its £235 billion procurement budget on total facilities management outsourcing. It is predicted that this figure will rise by 38% to £15.6 billion by …
