January 03, 2013
With Hugh Robertson promoted to the role of Minister for Sport and Tourism in last year’s ministerial reshuffle, the British Hospitality Association’s chief executive Ufi Ibrahim insists there are still ‘critical barriers to growth’ which must be removed by Government in order for the industry to prosper. For further information visit HERE
November 29, 2012
Key report findings In 2010-2011 the public sector spent over £2.1 billion on food and catering. The Food Service and Management Sector includes both catering and a wide range of soft FM services. It’s worth over £4 billion. In 2010-11 the public sector spent 5% (£11.3 billion) of its £235 billion procurement budget on total facilities management outsourcing. It is predicted that this figure will rise by 38% to £15.6 billion by …
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