November 28, 2012
At this time of year your business can be particularly susceptible to the spread of illnesses such as influenza. As with ongoing health threats such as Norovirus, it’s vital to maintain a healthy and productive operation by protecting your employees and guests from illness. Following a daily hard surface disinfection programme is one of the best ways to be proactive in preventing the spread of illness. When preparing a cleaning and sanitising …
October 03, 2012
Unilever Food Solutions to roll out industry-first Health & Nutrition Training Programme to support qualification Unilever Food Solutions has launched an industry-first health and nutrition training programme to help lecturers raise awareness and improve catering students’ knowledge of nutrition in the workplace. The interactive programme – called ‘Understanding Nutrition in Commercial Kitchens’ – which will help chefs better understand nutrition and the use of convenience ingredients in the professional kitchen, was developed …
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