BHA supports country of origin labelling initiative
July 19, 2012
-but barriers to implementation will need to be overcome - The British Hospitality Association, while supporting the country of origin labelling initiative published by the Department for Environment, Food and Rural Affairs (DEFRA) today, says that providing such information on menus raised a number of difficult issues which had to be overcome. The initiative urges restaurants to provide information on the origin of the main ingredients in meals. John Dyson, the association’s food and …
