BHA Catering GuideThe Industry Guide to Good Hygiene Practice: Catering Guide is the one-stop document detailing standards for compliance and best practice required for all catering businesses, and the go-to official guide for Food Enforcement Officers when inspecting businesses.

Officially recognised by the Food Standards Agency and Food Standards Scotland, this guide is a “must have” to help you ensure your business is compliant with regulations.

 

 

 

 

*This guide is not accessible via Internet Explorer, all other browsers can be used. 

 






Facebooktwittergoogle_pluspinterestlinkedinmail