The Industry Guide to Good Hygiene Practice: Catering Guide is the one-stop document detailing standards for compliance and best practice required for all catering businesses, and the go-to official guide for Food Enforcement Officers when inspecting businesses.
Officially recognised by the Food Standards Agency and Food Standards Scotland, this guide is a “must have” to help you ensure your business is compliant with regulations.
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£16 (+£3 P&P)
(Note: only accessible with an internet connection)