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Restaurant Association
The Restaurant Association is a key part of the British Hospitality Association and exists to promote the interests of all restaurant businesses irrespective of size, location and ethnic style.
A not-for-profit organisation The Restaurant Association (RA) has a membership of over 10,500 group and independent restaurants as part of the BHA.
The RA provides professional guidance to members and represents their views to Government. It actively promotes education and training in the industry through its Young Chef Young Waiter competition, through college award schemes and through the wider work of the British Hospitality Association.
Members of the Association have access to marketing initiatives and an extensive calendar of networking, social and sporting events as part of their British Hospitality Association membership and can log in to the website using their membership number to access special features.
President: Bob Walton MBE
Chairman: The Earl of Bradford
Vice-chairman: David Loewi
Chief Executive: Ufi Ibrahim
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| Click here>> to get the latest BHA news and events direct to your inbox each fortnight. |
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| FORTHCOMING EVENTS |
| 12 Sep 2010 |
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Hospitaly Action - Polo Day
Beaufort Polo Club,
On Sunday 12th September Beaufort Polo Club will host Hospitality Action’s first ever polo day. The money raised will go directly to those in the hospitality industry who have fallen upon hard times. more>> |
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| 17-18 Sep 2010 |
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Discover Zadar - An Adriatic Odyssey
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Hosted by the City of Zadar, UK Trade & Investment team Croatia, the British Embassy Croatia, the Ministry of Sea, transport and infrastructure, and last,
but not least the Garden Festival team this 2 day business event will highlight all the opportunities in the wider Zadar region. more>> |
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| 19-21 Sep 2010 |
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Food and Drink Journalism
Hertford College,
Food and Drink Journalism is a two-day residential course run by Guy Dimond, Food Editor of Time Out
and Susan Low, Deputy Editor of Delicious. more>> |
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