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 | FORTHCOMING EVENT |

Food and Drink Journalism
Date: 19-21 Sep 2010
 Venue: Hertford College  Location: Oxford University, Oxfordshire,  Cost: £899 BHA members can save 10%
Details: Food and Drink Journalism is a two-day residential course run by Guy Dimond, Food Editor of Time Out
and Susan Low, Deputy Editor of Delicious.
Two of the UK's most experienced food journalists provide a
comprehensive programme for those with a professional or keen amateur
interest in food and drink journalism, cultural commentary and media. No
experience in writing or working in food media is required.
The course will examine various media - newspapers, magazines, websites, blogs,
Twitter, books, radio and television - to fully prepare those who want
to find an outlet for their literary talents.
The course will be held in the beautiful and historic setting of
Hertford College, University of Oxford. From its medieval origins
Hertford has grown to become a world-class centre for learning.
BHA members can save 10% from the full price of the course by quoting "BHA" when booking.



For more information contact:
 Organiser: OxfordGastronomica Email: oxfordgastronomica@brookes.ac.uk



Downloads:
 Food and Drink Brochure



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