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 | LATEST BHA NEWS |

24 Feb 2010

BHA members receive complimentary Crazy Bear membership
The Crazy Bear members club in Covent Garden, London is delighted to offer all Brtitish Hospitality Association and Restaurant Association members complimentary 'Black Card' membership for twelve months.
This offer is worth between £250 and £350. Instead BHA/RA members can just pay the £50 joining free to benefit from this fantastic offer.
Black Card membership entitles users to entry at the Covent Garden club as well as discounted rates at the Stadhampton and Beaconsfield hotels as well as many other exclusive offers.
To download the flyer with details of how to benefit from this offer please click here >>
This offer is valid to all BHA/RA members between 1st February 2010 and 30 April 2010.
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26 Aug 2010 Flow training modules for hospitality

Flow Hospitality Training Ltd have received endorsement from the Institute of Hospitality for their package of online training products created especially for the hospitality industry. more>>
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26 Aug 2010 Celebrate industry's Young Chefs and Young Waiters at prestigious awards dinner

The aim of the long-established Young Chef Young Waiter competition is to support and encourage the best young talent in the hospitality industry – so why not show your support for them by joining the finalists, award-winning chefs and front-of-house professionals for the competition’s Awards Dinner at the Jumeirah Carlton Tower, London, on October 20th. more>>
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| Click here>> for further information about the Restaurant Association. |
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 | FORTHCOMING EVENTS |
| 12 Sep 2010 |
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Hospitaly Action - Polo Day
Beaufort Polo Club,

On Sunday 12th September Beaufort Polo Club will host Hospitality Action’s first ever polo day. The money raised will go directly to those in the hospitality industry who have fallen upon hard times. more>> |
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| 17-18 Sep 2010 |
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Discover Zadar - An Adriatic Odyssey
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Hosted by the City of Zadar, UK Trade & Investment team Croatia, the British Embassy Croatia, the Ministry of Sea, transport and infrastructure, and last,
but not least the Garden Festival team this 2 day business event will highlight all the opportunities in the wider Zadar region. more>> |
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| 19-21 Sep 2010 |
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Food and Drink Journalism
Hertford College,

Food and Drink Journalism is a two-day residential course run by Guy Dimond, Food Editor of Time Out
and Susan Low, Deputy Editor of Delicious. more>> |
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