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| LATEST BHA NEWS |
24 Feb 2010
National Restaurateurs' Dinner takes place Monday, 26 April 2010
The date for this years National Restaurateurs' Dinner has been confirmed as Monday 26 April and the event will take place at the always glamourous Dorchester Hotel in London.
The National Restaurateurs' dinner is a wonderful occasion, which is attended by all the great and the good of the hospitality industry and 2010 is set to be another must attend year.
A marvellous team of renowned chefs is being led by Martyn Nail, Executive Chef at Claridge’s, including Cyrus Todiwala, Simon Hulstone, Jeff Galvin and Claire Clark. The ticket price includes champagne reception, a superb 4 course meal with wines matched to every course by top Sommeliers in the UK Guild of Wine Service, plus entertainment and the opportunity to win some wonderful prizes!
The National Restaurateurs’ Dinner is the premier fundraising event, now in its 23rd year, and all proceeds go back into the industry via the education and training initiatives of The Academy of Culinary Arts, the Academy of Food & Wine and The Restaurant Association.
We do hope you will join us at The Dorchester to enjoy a wonderful evening. It’s an opportunity for people with common interests to meet and to support our fantastic industry.
Book now by clicking here..
Download the booking form here.
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| MORE BHA NEWS |
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26 Aug 2010
Flow training modules for hospitality
Flow Hospitality Training Ltd have received endorsement from the Institute of Hospitality for their package of online training products created especially for the hospitality industry. more>>
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26 Aug 2010
Celebrate industry's Young Chefs and Young Waiters at prestigious awards dinner
The aim of the long-established Young Chef Young Waiter competition is to support and encourage the best young talent in the hospitality industry – so why not show your support for them by joining the finalists, award-winning chefs and front-of-house professionals for the competition’s Awards Dinner at the Jumeirah Carlton Tower, London, on October 20th. more>>
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| Click here>> for further information about the Restaurant Association. |
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| FORTHCOMING EVENTS |
| 12 Sep 2010 |
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Hospitaly Action - Polo Day
Beaufort Polo Club,
On Sunday 12th September Beaufort Polo Club will host Hospitality Action’s first ever polo day. The money raised will go directly to those in the hospitality industry who have fallen upon hard times. more>> |
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| 17-18 Sep 2010 |
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Discover Zadar - An Adriatic Odyssey
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Hosted by the City of Zadar, UK Trade & Investment team Croatia, the British Embassy Croatia, the Ministry of Sea, transport and infrastructure, and last,
but not least the Garden Festival team this 2 day business event will highlight all the opportunities in the wider Zadar region. more>> |
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| 19-21 Sep 2010 |
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Food and Drink Journalism
Hertford College,
Food and Drink Journalism is a two-day residential course run by Guy Dimond, Food Editor of Time Out
and Susan Low, Deputy Editor of Delicious. more>> |
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