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| LATEST BHA NEWS |
25 Feb 2010
Say hello to BHA at Hotelympia: Sunday 28 Feb - Thurs 4 March
Hotelympia is now just a few days away as the event kicks off in style on Sunday, 28 February at the ExCel, London and will finish on Thursday, 4 March.
Here at the BHA we are looking forward to many highlights at this year’s show. Including the knowledge exchange – a free business advice area hosted by industry specialists and the big sustainability question, which is chaired by David Clarke the Chairman of the BHA Sustainability committee.
On Thursday, 4th March at 11.00am Chief Executive of the BHA, Bob Cotton, will be interviewing The Right Honourable Margaret Hodge. Mrs Hodge MBE MP is the Minister of State for Culture and Tourism and the interview will take place in front of a live audience. Bob will be posing the question, “What else can the Government do to help hospitality?” Definitely one not to miss.
There will also be the opportunity to say hello to some familiar faces and hopefully to meet some new ones. The BHA will be hosting a ‘Knowledge-Pod’ at the show so do make sure you come along and check out the latest lobbying developments and benefits of membership.
You can visit our stand at N1756B.
Many of the BHA’s Corporate Partners will also be exhibiting at this year’s show. BHA Corporate Partners provide our members with a range of goods and services at prices which most members would not be able to obtain themselves. Be sure to stop by the following stands to find out more.
BHA Corporate Partners at Hotelympia
Britvic are a new addition to the BHA’S Corporate Partner programme and as a leading branded soft drinks business they are committed to providing all food service customers with a portfolio of top selling brands.
Britvic can be found at stand S1946 so stop by and say hello.
Nestlé Professional is at the leading edge of the foodservice industry delivering shared value and front line solutions.
Nestlé Professional will be at stand S2336
Comet Business Services has over 20 years’ experience providing businesses with products and services needed to run efficiently.
BHA members also have the chance to win a FREE 37” LED TV, simply click here and return your completed form to the Comet Business Services stand H1237.
LG Electronics will this year exhibit in the South Gallery Room 1, Suite 1 at the Sustainable Hospitality Conference on Tuesday, 2nd March. LG Electronics provide innovative air conditioning systems designed for hotel and restaurant use.
Many other BHA partners will also be at the show including Gilchrist and Soames at stand S1510 and the London Linen Group who will be at stand N2633 so do say hello to find out about exclusive BHA member offers.
We look forward to seeing you there!
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| MORE BHA NEWS |
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26 Aug 2010
Flow training modules for hospitality
Flow Hospitality Training Ltd have received endorsement from the Institute of Hospitality for their package of online training products created especially for the hospitality industry. more>>
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26 Aug 2010
Celebrate industry's Young Chefs and Young Waiters at prestigious awards dinner
The aim of the long-established Young Chef Young Waiter competition is to support and encourage the best young talent in the hospitality industry – so why not show your support for them by joining the finalists, award-winning chefs and front-of-house professionals for the competition’s Awards Dinner at the Jumeirah Carlton Tower, London, on October 20th. more>>
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| FORTHCOMING EVENTS |
| 12 Sep 2010 |
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Hospitaly Action - Polo Day
Beaufort Polo Club,
On Sunday 12th September Beaufort Polo Club will host Hospitality Action’s first ever polo day. The money raised will go directly to those in the hospitality industry who have fallen upon hard times. more>> |
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| 17-18 Sep 2010 |
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Discover Zadar - An Adriatic Odyssey
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Hosted by the City of Zadar, UK Trade & Investment team Croatia, the British Embassy Croatia, the Ministry of Sea, transport and infrastructure, and last,
but not least the Garden Festival team this 2 day business event will highlight all the opportunities in the wider Zadar region. more>> |
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| 19-21 Sep 2010 |
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Food and Drink Journalism
Hertford College,
Food and Drink Journalism is a two-day residential course run by Guy Dimond, Food Editor of Time Out
and Susan Low, Deputy Editor of Delicious. more>> |
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