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What is SALSA?
SALSA is a non-profit making joint venture between the four main trade associations that represent the UK Food Chain - from farm to fork.
The British Hospitality Association (BHA)
Represent foodservice and catering
The National Farmers Union (NFU)
Represent farmers and farm diversification
The Food and Drink Federation (FDF)
Represent food and ingredient manufacturing
The British Retail Consortium (BRC)
Represent retail
The Institute of Food Science and Technology (IFST) operate the SALSA throughout the UK.
Scottish Food Quality Certification (SFQC) co-ordinate our auditing and mentoring resources in Scotland.
The scheme received initial funding from DEFRA and the Food Standards Agency in England and from Scottish Food & Drink and Highlands & Islands Enterprise in Scotland.
SALSA is overseen by a governance committee made up of independent parties with mutual interests in local sourcing including the four main partners, Food from Britain, DEFRA and the Food Standards Agency.
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| Click here>> for further information about the Restaurant Association. |
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| Click here>> to get the latest BHA news and events direct to your inbox each fortnight. |
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| FORTHCOMING EVENTS |
| 12 Sep 2010 |
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Hospitaly Action - Polo Day
Beaufort Polo Club,
On Sunday 12th September Beaufort Polo Club will host Hospitality Action’s first ever polo day. The money raised will go directly to those in the hospitality industry who have fallen upon hard times. more>> |
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| 17-18 Sep 2010 |
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Discover Zadar - An Adriatic Odyssey
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Hosted by the City of Zadar, UK Trade & Investment team Croatia, the British Embassy Croatia, the Ministry of Sea, transport and infrastructure, and last,
but not least the Garden Festival team this 2 day business event will highlight all the opportunities in the wider Zadar region. more>> |
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| 19-21 Sep 2010 |
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Food and Drink Journalism
Hertford College,
Food and Drink Journalism is a two-day residential course run by Guy Dimond, Food Editor of Time Out
and Susan Low, Deputy Editor of Delicious. more>> |
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