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SALSA members
As locally and regionally sourced products become increasing popular among industry and consumers, SALSA provides confidence to national and regional buyers that approved suppliers not only make fantastic products, but do so in a safe and legal manner.
Below are just some of the SALSA members producing superb traditional or new products for the hospitality industry:
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Copas Traditional Turkeys
Kings Coppice Farm, Grubwood Lane, Cookham, Maidenhead, SL6 9UB
Tel: +44 (0)1628 474678
Fax: +44 (0)1628 474679
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Devon Rose Free Range and Organic Meats
Gatcombe Farm, Seaton, Devon, EX12 3AA
Tel: +44 (0)1297 22251
Email: richard@devonrose.com
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Four Anjels
Unit 9, Draycott Business Centre, Draycott Moreton in Marsh, Gloucestershire, GL56 9JY
Tel: +44(0)1386 701 701
Fax: +44(0)870 330 7388
Email: info@fouranjels.co.uk
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Gills Puddings
207 Shrewsbury Road, Market Drayton, Shropshire TF9 3EW
Tel: +44 (0)1630 653545
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Honeybuns
Naish Farm, Stony Lane, Holwell, Sherborne, Dorset, DT9 5LJ
Tel: +44 (0)1963 23597
Email: emma@honeybuns.co.uk
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Lacey's Cheese
The Station, Station Yard, Richmond, North Yorkshire, DL10 4LD
Tel: +44 (0)1748 828264
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Simply Ice Cream
The Nook, Bonnington, Ashford, Kent, TN25 7BA
Tel: +44 (0)1233 720 922
Email: simplyicecreams@aol.com
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| Click here>> for further information about the Restaurant Association. |
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| Click here>> to get the latest BHA news and events direct to your inbox each fortnight. |
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| FORTHCOMING EVENTS |
| 12 Sep 2010 |
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Hospitaly Action - Polo Day
Beaufort Polo Club,
On Sunday 12th September Beaufort Polo Club will host Hospitality Action’s first ever polo day. The money raised will go directly to those in the hospitality industry who have fallen upon hard times. more>> |
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| 17-18 Sep 2010 |
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Discover Zadar - An Adriatic Odyssey
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Hosted by the City of Zadar, UK Trade & Investment team Croatia, the British Embassy Croatia, the Ministry of Sea, transport and infrastructure, and last,
but not least the Garden Festival team this 2 day business event will highlight all the opportunities in the wider Zadar region. more>> |
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| 19-21 Sep 2010 |
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Food and Drink Journalism
Hertford College,
Food and Drink Journalism is a two-day residential course run by Guy Dimond, Food Editor of Time Out
and Susan Low, Deputy Editor of Delicious. more>> |
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