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About Young Chef Young Waiter
The Young Chef Young Waiter awards are now in their 25th year and wish to encourage entries from those who are passionate about food and its service!
Young Chef Young Waiter has established itself as the industry's favorite youth skills event by offering spectacular prizes and a unique competition structure that pairs the skills of both kitchen and front of house staff in a modern restaurant environment.
Young Chef Young Waiter is a national competition for the hospitality industry's stars of tomorrow. Chefs and Waiters who wish to compete must be aged 25 or under (up until 31 December 2009). All entrants must also be in full time employment within the UK to enter the competition.
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 | YCYW WINNERS GALLERY |
 | YCYW EVENT GALLERY |
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| Click here>> for further information about the Restaurant Association. |
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| Click here>> to get the latest BHA news and events direct to your inbox each fortnight. |
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 | FORTHCOMING EVENTS |
| 15-21 Mar 2010 |
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British Tourism Week 2010
Various England & Wales,

The fourth annual British Tourism Week (BTW) takes place from 15 - 21 March 2010. His Royal Highness the Prince of Wales will once again be Patron for this series of inter-related events, which aims to raise local, regional, national and international awareness of the size, value and importance of Britain's £114 billion visitor economy more>> |
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| 08 Apr 2010 |
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Hospitality Action Suppliers Forum
The Hatton,

Hospitality Action is once again giving suppliers within the industry a fantastic cost effective opportunity to sell their products and services “face to face” with senior buyers from the Restaurant, Hotel, Pub and Contract Catering Sectors whilst at the same time raising funds for those in our industry who desperately need our help more>> |
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| 24 Apr 2010 |
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1st Scottish Students Food Festival
Jewel & Esk College , Edinburgh

Come and taste over 20 sample dishes from across Scotland. These will be prepared by level 2 Hospitality students of Queen Margaret University and Jewel & Esk College. more>> |
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