in association with FCSI, CEDABOND and ENSE
‘The Voice of the Industry’
The usual timely and business relevant programme, with top quality speakers and specially commissioned research, put this conference at the forefront of industry events.
This year’s conference takes place at the prestigious Marriott Forest of Arden Hotel, near Solihull, on Friday 18th November 2016.
The usual mix of highly relevant content delivered by experts means that this conference will deliver information directly relevant to your role in the industry.
Newsnight’s Evan Davis to return as conference facilitator.
What does the future hold? A high profile session giving the latest Economic, Political and Legal consequences following the referendum result on Britain leaving the European Union.
- Economic Update - Evan Davis
- Political issues - Malcolm Harbour MEP
- Legal implications - Oliver Bretz, Euclid Law
- Questions from delegates.
“Sticking to the Specification”
Specially commissioned research by CESA to identify the causes and potential remedies to this key industry issue, presented by Doug Fryett, Fryett Consulting Group.
Survey contributors will receive a copy of the report (£495) after the conference.
Panel session interpreting the research findings with specialists representing the construction Industry, a foodservice operator, a consultant, distributor and a manufacturer.
CFSP Certificate Presentations
Profiling the latest Certified Foodservice Professionals.
Digital Britain - BIM and its role as part of the digital economy. Essentials that every business should know.
CESA Website Development – deliverable for members. Stewart Sims, Caterlyst, builds on the ground-breaking work undertaken by CESA Hotelympia with group specifiers and buyers.
Matt Dawson, former England Rugby Team Captain
Possibly the best scrum half in the world. Matt’s performance in the World Cup-winning England rugby team, and especially his pass that led to the winning kick, earned enormous respect within the sport. A former England captain, Matt is a proven leader and a natural team player and he combines his playing experience with his more recent business lessons to consider the nature of teams, leadership and performance culture.
CESA AGM (CESA Members only)
Thursday 17th November – the CESA golf day on Thursday morning, or take part in the activity day for non-golfers and the informal fundraising dinner on the Thursday evening with the menu devised by the Craft Guild of Chefs.
Friday 18th November - black tie gala and awards dinner on Friday evening and the conference is the not-to-be missed event in the catering equipment calendar.
We look forward to seeing you at the Forest of Arden Hotel in November.
BOOK your place now at http://cesaconference.co.uk/booking-form-0