Programme announced for CESA, in association with FCSI, BHA, CEDABOND and ENSE, Conference 2015
We are pleased to announce that the conference programme for the CESA, in association with FCSI, BHA, CEDABOND and ENSE, Conference 2015 has now been finalised. The outline programme is below or click here to find out the full details. All who are involved in the foodservice industry are invited to attend.
08.30 Coffee and registration
09.15 Conference opens
Simon Frost, CESA Chairman and Andrew Etherington, FCSI Chair
Evan Davis, Conference Chair
09.30 Update on the Economy
10.10 Food trends and the possible impact on equipment
Martin Caraher, City University
10.40 Enhanced CFSP Programme
10.50 Coffee and exhibition viewing
11.15 Procurement panel session, chaired by Duncan Ackery
Panellists: Simon Marsden, International Purchasing Manager; Contract Caterer or Restaurant speaker (tbc); Darren Byford, Sales Manager YPO
12.15 Lunch and exhibition viewing
13.45 CFSP Certificate Presentation
13.55 How a global brand delivers
Martin Cowley, Senior Manager - Design & Standards, Walt Disney Hotels & Resorts
14.40 Teamwork makes great business
Dr Steve Bull, England cricket team coach and psychologist
15.15 Coffee and exhibition viewing
15.35 Keynote finale address
Howard Webb MBE
16.30 CESA AGM (CESA Members only)
This forms the business day on Friday 13th November and completes the line up for two days of networking with over 200 industry colleagues:
Day 1 - Thursday 12th November - NETWORKING EVENTS
Play golf at Stanmore Golf Club, golf day sponsored by Dewberry Redpoint and CaterQuotes, or join a group taking part in an alternative activity (tbc).
An informal dinner with the opportunity to network with over 200 of your peers and customers.
Day 2 - Friday 13th November - BUSINESS DAY
Conference day, business speaker programme including the CESA Annual General Meeting
Black tie Gala Dinner including the presentation of the FCSI Sustainable Catering Equipment Award and the 20th CESA/Caterer and Hotelkeeper Outstanding Contribution to the Catering Equipment Industry Award
We look forward to welcoming you to Hilton Wembley in November.
Special prices available to BHA members, for more information, please email Sergey Shishkin.