European Pizza & Pasta Show takes place at Olympia London on 9-10 November
EPPS 2016 is an exclusive B2B trade event designed as a once a year - one stop shop for UK and European food wholesalers and retailers, pizza operators and pizzeria owners, restaurant chains and independent restaurants, hotels and catering companies to meet and do business with leading suppliers and brands.
With 1,000+ brands joining the exhibition and the conference, The European Pizza and Pasta Show is the place to meet with colleagues and network with suppliers. The event is organised in association with PAPA - The Pizza Pasta and Italian Food Association and will host two major culinary competitions: The European Classic Pizza Championship and the UK Finals for The Pizza and Pasta Chefs of the Year.
The event, supported by headline sponsor Kiren Foods, will also see industry leaders taking to the stage and debating latest challenges and future innovation trends. We will hear it from Richard Harrow, Managing Director, Freiberger UK; Mario Romano, Marketing Director, Rosso Pomodoro; Paolo Arrigo, Seeds of Italy; Parviz Hayati, Founder of Red Tomato Pizza; Adrienne Berkes, Head of Marketing, Pizza Hut; Peter Backman, Horizons; Graham Corfield, UK Managing Director, Just Eat; Mark McCulloch, We Are Spectacular; Geoff Parsons, Basilico; Edin Basic, Founder Firezza; Keith Griffiths, Pizza Hut and Maurice Abboudi, CEO of Lanbury Associates.
Registered guests will enjoy:
- A dedicated Concierge
- Fast Track registration and entry to the show
- The right to nominate up to 5 colleagues as VIP Guests
- Free access to the exhibition, seminars and culinary competitions
- Free access to a specially designed Buyers Lounge
- Pre organised meeting schedule with exhibitors
Representatives of wholesalers, retailers, pizza operators, pizzerias, restaurants, hotels and catering companies will be registered as complimentary guests.
To register please follow the link on the event website http://pizzapastashow.com/registerbuyer/ or contact the team at +44(0207) 352 4356.
We look forward to welcoming you at The European Pizza and Pasta Show in November.