Hotelympia is the UK’s largest foodservice and hospitality event the place to find real innovation and new ideas.

Improve your profitability, customer retention and upgrade your offering for your hotel, restaurant, pub, café or catering company - through guaranteed access to the latest products & services across food and drink, catering equipment, interiors, technology, careers, and waste management.

New elements in 2016 include the Speciality & Health Food Pavilion, Drinks Cabinet, 20 Michelin star chefs on The Staff Canteen Live – Skillery, Walk-in Immersive Hotel Design Experience, and a FCSI Foodservice 2020 Conference. Industry excellence will be celebrated with the returning Innovation Awards and Design Award and the New World Food Innovation Awards in association with IFE.

Confirmed chefs & other industry experts include Angela Hartnet, Clare Smyth, Jason Atherton, Tom Kerridge, Claude Bosi, Nathan Outlaw, Simon Rogan,  Ella Jade, designer Oliver Heath & Head of Hospitality at Google UK, Terri Scriven.

Register today and save £30

Print Friendly, PDF & Email