Prosecco Springs Trade Fair

PROSECCO SPRINGS TRADE FAIR INVITATION
Thursday 26th April 2018, 12:00 - 17:00
The Oval Space, London E2 9DT

PROSECCO PRODUCERS. INDUSTRY TALKS. ITALIAN FOOD. LIVE MUSIC.
The UK’s only dedicated Trade Fair for Prosecco

BOTTEGA, MIONETTO, VIGNA BELVEDERE & FROZZA CONFIRMED

TRADE SESSION APPLICATIONS NOW OPEN

On Thursday 26th April, Prosecco Springs , the UK’s first and largest dedicated Prosecco festival, will be hosting an exclusive trade session , bringing together leading Prosecco
producers with buyers, sommeliers, importers, exporters and distributors from the on and off trade sectors.

Featuring a series of talks from industry leaders, a Prosecco-tasting masterclass, plus fresh italian food and live jazz, this promises to be a truly unique and unmissable trade fair. If you
are a member of the trade and wish to secure your place at Prosecco Springs, fill out the form at www.proseccosprings.com/trade

Learn more about the first of our 10 prosecco producers to be announced:

BOTTEGA
Producing some of the finest Italian Prosecco in the hills of Treviso for over 30 years, Bottega offers a beautiful range of premium Italian sparkling wines, which are crafted with
excellence and presented in distinctive, beautifully designed packaging. The iconic Bottega Gold Prosecco is the ideal choice for aperitifs and parties, or as a prestigious gift for special
occasions.

MIONETTO PROSECCO
In 1887, master winemaker Francesco Mionetto opened his winery amidst the rolling hills of Valdobbiadene in the heart of the Prosecco area. Today, Mionetto are shining examples of
Prosecco production on the international scene; their founder's love and passion for the region and its wines remain fundamental values for the company.

VIGNA BELVEDERE
A pleasant and captivating Prosecco, Vigna Belvedere is produced with great passion for vine growing and a respect for nature. These values have led them to carefully follow the whole cycle, step by step, from the vineyard to the bottle, preserving the health of their grapevines to obtain a well balanced production, always favouring quality over quantity.

FROZZA
Frozza have been producing wine since 1870 in the hills of Colbertaldo, where the Glera vines find the ideal elements for its growth. Steep slopes with plentiful sun exposure ensure
the vines get the right amount of water; the soft wind that blows through the hills allows the grapes to ripen in a unique microclimate to create the perfect Prosecco Valdobbiadene DOCG.

MEET THE PARTNERS

APEROL
Everybody’s favourite aperitif, Aperol, will be returning once again for 2018. The Aperol Spritz Terrace Bar was a much-loved hangout spot at the inaugural event, offering guests
the chance to sip spritzes and sundowners in the sunshine. They’ll be returning to the terrace once again with their iconic orange bar, and will be taking up residence in the brand new outdoor Prosecco Park.

EAST LONDON WINE SCHOOL
Back by popular demand, Prosecco Springs will be doubling the number of masterclasses in 2018. Over the course of the hour-long masterclass, expert sommeliers from the East
London Wine School will guide you through the core principles of wine tasting. Learn about the process from grape to glass, find out about different types of Prosecco and how to pair
Prosecco with food.

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