Revolutionising the management of food waste

BHA business partner SWR invites you to the launch of FoodSmart at Hotelympia 2014

FoodSmart is a service designed by SWR to enable hospitality businesses of all sizes to reduce the amount of food that is wasted in commercial kitchens. The service enables its users to reduce costs, improve profits and improve sustainable practice in the process.

Whether it’s come from stock spoilage, during preparation, or from customer plates, the technology keeps track of the actual value of food as it is thrown away, providing real time data wirelessly to SWR’s consultants. Daily and weekly reports allow chefs to see the sources of wastage and make necessary changes to avoid it continuing. Thus far the system has identified the potential to reduce food wastage by up to 70%, and deliver significant cost savings.

At the heart of the service is the revolutionary Waste Monitor technology from SWR’s strategic partner Winnow.

Waste Monitor is being launched and demonstrated by chefs at Hotelympia 2014, where it has been shortlisted for the show’s Innovation Awards, recognising pioneering new products and technologies in the hospitality industry.

Confirmed demonstrations on SWR’s stand so far are as follows:

  • Monday 28th April at 11.30 and 14.30
  • Tuesday 29th April at 14.30 and
  • Wednesday 30th April at 11.30

SWR will also be running an exclusive show offer at Hotelympia, offering a 25% discount on its glass crushing machine Smash & Grab, an innovative device that quickly and safely reduces glass bottles to less than one fifth of their original volume, making handling and storage much easier and disposal much cheaper.

SWR can be located on stand 2310 in the WasteWorks hall.

Book your free Hotelympia tickets here

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