The 29th National Restaurateurs’ Dinner

The 29th National Restaurateurs' Dinner  
Tuesday 5th April 2016 - The Dorchester

The 29th National Restaurateurs' Dinner (NRD) will take place at The Dorchester, Park Lane on Tuesday 5th April 2016. This dinner is organised by Academy of Food & Wine Service, The Restaurant Association and the Royal Academy of Culinary Arts to raise funds for education and training initiatives operated by each association. Over the years, funds from the dinner have gone on to help programmes such as the Annual Awards of Excellence, Master of Culinary Arts, Sommelier of The Year, Restaurant Manager of the Year, Young Chef Young Waiter and the Big Hospitality Conversation.

The 2016 National Restaurateurs' Dinner will be a celebration event with the opportunity to win fantastic prizes and the chance to bid on spectacular auction lots.

​Hosted by Henry Brosi, Executive Chef at The Dorchester, joining him are Nathan Outlaw, Chef/Restaurateur at Restaurant Nathan Outlaw; Cornwall, Nigel Haworth, Joint Managing Director/Chef Patron at Northcote Manor; Lancashire, Jeff Galvin MCA, Chef Patron at Galvin Restaurants and Claire Clark, Partner at Pretty Sweets; London. The ticket price includes a delicious four course meal with wines matched to each course from the UK Guild of Wine Service.

We are offering early bird ticket price of £165 (VAT exempt) and £1600 (VAT exempt) for tables of 10 (usual prices £195 (VAT exempt) and £1900 (VAT exempt)).  To qualify for the early bird offer, please book before 14th February 2015.

Don't miss the opportunity to celebrate with colleagues and customers and to support the future of the industry in the UK. To book your places, please contact the BHA Events team at events@bha.org.uk.  You can also visit www.nrdinner.co.uk for further details and for information regarding our NRD Patron Scheme.  If you would like to donate a table or auction prize, please contact Pauline Jackson: pauline.jackson7@btinternet.com or 07855 417552.

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