The inspiration behind the brasserie is proprietor and award-winning chef, Mark Baumann. He has created a perfect informal environment in which to meet with friends or clients and experience cooking of a very high standard, always with top-quality locally sourced ingredients.
Like the food, the emphasis in the décor is on enjoyment and just the right amount of originality. The restaurant brings a touch of the metropolitan to the heart of Essex, but without the high prices and any hint of pretension.
Choose from our super value Lite Bites menu, or our full à la carte and fish menus. Either way we promise you a delicious time, whether its business or pleasure.
The new lighter luncheon menu offers diners an array of breads, starters, main courses and desserts at amazing value for money prices. Gorgeous food served quickly for those in a hurry or at leisure for those with time to spare. And with a choice of more than six dishes for each course, you’re sure to find something that hits the spot.