Welcome to Martin’s Restaurant. Here you’ll find everything you need to know about one of Kent’s longest-running restaurants. Members of The Restaurant Association and winners of countless Clean Food Awards, Martin’s was also the venue chosen by the Lambeth Conference organisers for a champagne reception and dinner, attended by the Archbishop of Canterbury. Whether it’s a romantic meal for two, a birthday party, wedding reception, or a company Christmas party, Martin’s guarantees the elegance of London, in the heart of the garden of England.

Martin’s Restaurant is run by husband and wife Paul and Julie Martin, who for 23 years have put their hearts and souls into creating the perfect dining experience for their customers.

With excellent food, fine wines and friendly service, a visit to Martin’s will guarantee you an enjoyable evening.

All our meals are freshly prepared on the night for you, using the best ingredients, locally sourced where possible. Whether it’s our brand new A La Carte menu or our monthly set menu, we guarantee to offer something for every palate, and every pocket.

Open Monday to Saturday evenings from 7pm.

Last orders 10pm.

Closed all day Sundays.