BEST WESTERN PREMIER Moor Hall Hotel & Spa is a four star country house hotel in Sutton Coldfield, set in beautiful parkland yet within easy reach of Birmingham, the NEC and the major rail and motorway links. There are 82 comfortable bedrooms, 2 restaurants, 7 meeting rooms, beautiful gardens and grounds and a leisure centre with indoor pool, making Moor Hall the perfect place for the business or leisure traveller.

Moor Hall has been owned by the Webb family for 50 years now, and we believe that it’s this personal touch that sets us apart. So whether you’re looking for overnight accommodation or a venue for a conference, social event or wedding reception, our friendly and attentive staff will ensure that your stay is memorable. We look forward to welcoming you soon.

Accommodation

Our 82 bedrooms are tastefully and individually furnished in a range of styles with all the facilities that we feel you would expect to make your stay comfortable: complimentary tea and coffee, flat screen freeview television, radio, direct dial telephone and hairdryer. All bedrooms are also equipped with free wi-fi internet access.

Restaurant

In our restaurants we are committed to sourcing the finest seasonal produce from local suppliers in order to reduce the number of food miles travelled, thereby reducing our carbon footprint. This move is part of our efforts to become a more environmentally responsible business.

The Oak Room restaurant was the original dining room of Sir Edward Ansell in the 1900s and it has an enviable reputation for fine dining. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.

The Oak Room offers an extensive seasonal fixed price menu from which to choose plus a selection of Chef’s Specials and vegetarian options and the Head Chef uses only the best of fresh, seasonal and local ingredients to create his modern interpretations of classic dishes which are cooked with imagination and served with style. The hotel’s commitment to the use of local produce is illustrated by the inclusion of food miles on the menus which show the distance the main ingredient of each dish has travelled from field to plate.