The People Who Protect Your Plate

The Food Standards Agency’s annual Food Safety Week (04 June to 08 June 2018) is dedicated to the professionals who keep food safe and what it says it is. 

Across the country, many thousands of people contribute individually to maintaining the highest collective standards in food safety and food hygiene – mostly working unseen. This year Food Safety Week provides a platform to highlight how responsible businesses protect the public’s plates, recognising the importance of all the women and men who take on this great responsibility.

To celebrate their efforts we have profiled some of the unsung heroes which you can read below:

 

                                

                                    

 

 

  

 

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