Young Chef Young Waiter 2008

Do you have the passion to win?
If you thrive on passion for your profession and are 25 or under, then watch your career take off and bring recognition to your establishment by entering the UK's premier chef and waiter competition. Compete side by side with some of the industry's top young talent - your future peers - under the watchful eye of an unrivalled roll call of judges boasting a plethora of Michelin stars. 


What’s the benefit to the employer?
All top restaurants need to provide the career support to nurture the talent for the future. Young Chef Young Waiter is an event worthy of investment for both our business and our young employees. 


What will you be tested on?
At the Regional Finals chefs will be tested on their cooking skills including butchery, theoretical knowledge and ability to create a dish from surprise ingredients. Waiters will attend tutorials in wine, coffee, beer and food matching, and cheese, and will then undertake tasks on the subjects, in addition to practical service tasks and an interpersonal skills