Lexington is about providing great food and great service for our customers. To do this we need great people.
Our recruitment strategies ensure we employ the best possible people and we have retention and development policies in place to ensure we keep them. We will tell you how when we meet!
When they join we pay them well, provide an exceptional benefits package and the training and development that keeps them with us.
All our people have a comprehensive induction including customer care, hygiene modules – and of course the Lexington way.
We are rapidly gaining a reputation for employing the most appropriate, trained and enthusiastic people.
Lexington are proud to have gained Investors in People accreditation in recognition of our commitment to recruiting, developing and retaining the best people.
Lexington’s philosophy on food is simple. Great food can only be produced if you start with great ingredients. We source the freshest of ingredients from local suppliers ensuring that all food we buy is seasonal.
We are committed to promoting fairtrade products and the use of organic food and fish from sustainable sources.
Our chef director Robert Kirby works with our highly skilled chefs to develop menus that are modern, seasonal and above all tasty.
We produce all our food on site – from our yummy muffins, brownies and flapjacks for our Illy and Starbucks cafes to home made chunky soups and freshly roasted joints of meat in our deli bars. In our restaurants modern dishes as well as tried and tested classics feature on the menus – for example penne pasta vine tomato and crushed pea pesto through to the classic shepherd’s pie… not forgetting the ever popular syrup sponge.
For our private dining clients we ensure that the menus are absolutely appropriate, look fantastic, taste wonderful and equally are easy to eat.
We strive to create a style and feel that is unique, contemporary, fresh and welcoming.
•Style that is visible in the presentation of our food
•Style in the creativity of our menus
•Style in the appearance and attitude of our people
•Style & Imagination in the merchandising of the restaurants
All this endorses our commitment to be leaders in the world of food and service.