Lino’s Restaurant has been established since 1983 and enjoys a regular and discerning clientele.
It is located in the small coastal town of Hoylake situated on the very tip of the Wirral Peninsula and has become renowned for its extremely high standards of service and cuisine.
Lino was born near Genoa in Italy. He first moved to UK whilst undertaking a scholarship when he met his wife, Barbara and since then he has worked in many prestigious restaurants throughout the North West. He was soon appointed Manager of the Cottage Loaf in Thurstaston, once one of Wirral’s finest restaurants and here they raised their family until 1983.
In 1983 Lino & Barbara decided to embark on their own venture in the form of Lino’s Restaurant, where they were accompanied by their son Enrico who has since helped to develop the business and menus, and has now taken over the reigns.
We offer an excellent value set lunch menu (Tues-Fri) with plenty of choice.
In the evenings (Tues-sati) we offer a superb set dinner menu as well as a specials list always available (tues-sat).
The restaurant can also cater for private parties or functions for up to 45 guests (30 minimum) for Lunch – Tuesday to Friday (Saturday by arrangement) and Dinner – Tuesday to Thursday.
We can create a personalised menu offering a choice of up to six starters, and up to six main courses and our normal choice of desserts.
We are also able to fax or email sample menu’s on request.
If you should have any further questions, please do not hesitate to contact us to discuss your precise requirements.
122 Market Street
Tel: 0151 632 1408