Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings.
Rules is fortunate to own the Lartington Estate, in the High Pennines, where we learn how to source the highest quality game birds, roe deer and Belted Galloway beef.
In over 200 years, spanning the reigns of nine monarchs, it has been owned by only three families . . . just before The Great War, Charles Rule, a descendant of the founder, was thinking of moving to Paris; by sheer coincidence he met Tom Bell, a Briton who owned a Parisian restaurant called the Alhambra, and the two men decided to swap businesses. (During the war Tom Bell was an officer in the Royal Flying Corps, and left the running of the restaurant to Charlie, the Head Waiter, who had served Charles Rule for many years.)
In 1984 Tom Bell’s daughter sold Rules to John Mayhew, the present owner. Today Rules seats around 90 people and employs 90 staff .
Rules serves the traditional food of this country at its best – and at affordable prices. It specialises in classic game cookery, oysters, pies and puddings. Rules is fortunate in owning an estate in the High Pennines, “England’s last wilderness”, which supplies training in game management for the staff, exercising its own quality controls and determining how the game is treated.
35 Maiden Lane
Tel: 0207 836 5314