Shampers is an independent restaurant and bar under the same ownership since 1991, when we bought the lease. My background before training as a cook was 8 years in the wine trade. Ruth, our Head Cook, has been with us since the beginning, as has Roth, our Senior Manager.
Our menu features plenty of daily specials, many of which are “tapas” style, and can be enjoyed informally at the bar.
Downstairs at Shampers, which seats 40, is available for private Dinners and Buffets, and the whole premises can be used for private parties, and weddings at the weekend. There are sample menus in the food section. We do love to “customise” menus for people, so please do ask!