Philip Howard has been chef and co-owner of The Square since its opening in 1991.
Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner. He has been supported by his hugely talented head chef Robert Weston for over 10 years.
The private dining room at The Square offers the luxury of complete privacy. This smart, contemporary room can seat between 8 – 18 guests and benefits from close proximity to the entrance of the restaurant. In keeping with the main dining room it offers an ambience of easy opulence in which to enjoy a world class food and wine experience. With you and your guests set apart from other diners and distractions we can focus on providing you with an entirely bespoke occasion. This is a room which is equally suited to a celebration, a family treat or a serious business get together.
6-10 Bruton Street
Tel: 0207 495 7100