This summer, five star ‘restaurant with rooms’ The Vineyard is celebrating the best of British with an exclusive tasting evening of Nyetimber’s fine English sparkling wines.
For over 20 years, Nyetimber has been making sparkling wines that rival the very best in the world. A true pioneer, Nyetimber was the very first producer to craft English sparkling wines made from the three celebrated grape varieties found in Champagne: Pinot Noir, Pinot Meunier and Chardonnay.
On Sunday 11th August, the hotel, famed for its extensive wine cellar of 30,000 bottles from over 20 countries, will be showcasing several of Nyetimber’s finest wines. Guests will be invited to taste the fruits of England’s soil over four delicious courses created by Executive Chef, Daniel Galmiche.
Continuing with the Nyetimber theme, stay a night or two during the summer months at the 49 bedroom Vineyard hotel on their Summer Release break and enjoy a bottle of Nyetimber’s English sparkling wine as an extra treat as well as relaxing in their luxurious ‘5 Bubbles’ spa with a range of indulgent treatments available.
An Evening with Nyetimber
Sunday 11th August
4 courses with aperitif with matching sparkling wines – £95 per person
Stay the night with dinner and breakfast – £182.50 per person*
Nyetimber Classic Cuvée
2008 Pressed terrine of foie gras, rainbow carrots, kumquat
Nyetimber Blanc de Blancs 1996 (Magnum)
Lyme Bay plaice, asparagus, morel, Grelot onions
Nyetimber Classic Cuvée 2005 (Magnum)
Jimmy Butler’s pork fillet, apple, sweetheart cabbage, ginger
Nyetimber Rosé 2008
Almond biscotti, sautéed nectarine, peach purée
Nyetimber Demi Sec
Book to stay from now until 31st August and enjoy a bottle of English sparkling wine in your room from Nyetimber vineyards.
One night break from £139.50 per person
Two night break from £262.50 per person